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承Sho

Sho, the first international outpost of Tokyo's famed Den, has been attracting food enthusiasts since its 2020 opening. Led by a Kyushu-born chef who formerly worked at Den, the restaurant offers a single menu featuring creative twists on classic dishes. Signature items include a green salad with over 10 types of veggies and a seasonal kamameshi.

Chef Chien combines classic French techniques with a commitment to sustainability and minimizing his carbon footprint. Dining here supports small local farms and fishing communities, with set menus that feature mostly local, seasonal ingredients and change monthly. Occasionally, top guest chefs from overseas are invited to enhance the dining experience.

Haili

After honing his skills in some of Taiwan's top kitchens, Taipei native Chef Kang launched his first venture in Kaohsiung. His seasonal set menu blends local and Japanese ingredients in a Japanese-French style, always featuring a course inspired by Kaohsiung's culture

Named after the French word for butterfly, the restaurant offers a single tasting menu inspired by the chef's travels across three continents. The refined French cuisine subtly incorporates exotic elements, served in a spacious, elegantly designed room featuring butterfly motifs and a tree-like centerpiece